1 package regular white cake mix
12 oz frozen raspberries
12 oz frozen blueberries
2 cups diet 7UP*
Put frozen fruit on the bottom of a 9x13 pan. Sprinkle cake mix over the fruit. Pour the diet 7UP over the whole pan; do not stir the cake mix in, but break up large lumps. Cover pan with foil and bake 20 minutes. Uncover and bake for 30 minutes longer at 350*
In WW land it yields 12 servings for 4 points each. For the rest of you, it is a tasty low cal dessert. Serve with whip topping or vanilla ice cream...Bryer's Smooth and Dreamy is 1 point for half a cup( a scoop).
*I use diet cream soda for white cakes and spice cakes. For chocolate I use diet coke.
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5 comments:
That's a great recipe! I'm definitely going to try that!
lovely, yummy flavors.
I can attest it is good!!
That sounds fabulous
I have heard a lot about these coke cakes but have never tried one. I think I might end up eating the entire cake.
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