Monday, September 20, 2010

Peach Cobbler

I love a good dessert.  I love a low fat, good dessert even more!!!

  • 2 pounds of frozen peaches (unsweetened)
  • 1 package regular white dry cake mix
  • 12 ounces Diet Mt. Dew (I used diet cream soda) *
~For sweeter peaches, sprinkle with Splenda before cake mix~

Put peaches in the bottom of a 9x13 pan.  Spray with cooking spray first.  Mix diet soda with cake mix.  Pour over peaches.  Bake for 45 minutes at 350* until top of cake browns.  Check with fork, or cake tester for doneness.

* If you don't want to use diet soda, you can substitute unsweetened applesauce for the oil, but you will also need to add water as the box instructs.  Personally I would go with the soda.  (cream) It leaves no trace of any soda flavor.  The cake is moist and yummy.

As for the cobbler, it is SOOOOOO good!  Serve it with a scoop of Bryer's Fat Free Dreamy vanilla(I think that is what it is called) it's also super good.  Heat up the cobbler and plop that scoop of vanilla ice cream and you have a heaven sent dessert that is low in fat!  Super easy to make too.


mormonhermitmom said...

Dang! That sounds good.

KK said...

Sounds yummy!

Holly said...

That is crazy...soda! I must try it and my kids will have to help so they can be amazed!